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Non-cellular life, also known as acellular life, is life that exists without a cellular structure for at least part of its life cycle. [1] Historically, most definitions of life postulated that an organism must be composed of one or more cells, [2] but, for some, this is no longer considered necessary, and modern criteria allow for forms of life based on other structural arrangements.
In any given year, the CiteScore of a journal is the number of citations, received in that year and in previous three years, for documents published in the journal during the total period (four years), divided by the total number of published documents (articles, reviews, conference papers, book chapters, and data papers) in the journal during the same four-year period: [3]
Molecular and Cellular Biology is a biweekly peer-reviewed scientific journal covering all aspects of molecular and cellular biology. It is published by the American Society for Microbiology and the editor-in-chief is Peter Tontonoz (University of California, Los Angeles). It was established in 1981. The h-index (1981-2021) is 338.
Cellular microbiology is a discipline that bridges microbiology and cell biology. The term "cellular microbiology" was coined by the authors of the book of the same title published in 1996. [ 1 ] Cooperation and mutual dependency between microbiology and cell biology had been increasing in the years before that, and the emergence of a new ...
The impact factor relates to a specific time period; it is possible to calculate it for any desired period. For example, the JCR also includes a five-year impact factor, which is calculated by dividing the number of citations to the journal in a given year by the number of articles published in that journal in the previous five years. [14] [15]
Microbiology (from Ancient Greek μῑκρος (mīkros) 'small' βίος (bíos) 'life' and -λογία () 'study of') is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells).
When comparing vegan, vegetarian, and omnivore diet types, researchers found that food quality and diversity may have the biggest impact on the health and structure of the gut microbiome.
The FASEB Journal; Frontiers in Biology; International Journal of Biological Sciences; International Journal of Biometeorology; Journal of Circadian Rhythms; The Journal of Experimental Biology; Journal of Lipid Research; Journal of Natural History; Journal of Theoretical Biology; Nature Protocols; Nature Reviews Drug Discovery; Oecologia ...