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  2. Fruit soju - Wikipedia

    en.wikipedia.org/wiki/Fruit_soju

    Fruit soju has a distinct fruit flavor and lower alcohol content compared to standard soju. The beverage comes in a variety of flavors, such as blueberry , grapefruit , lemon and apple . Special limited editions of fruit soju have been produced, such as a 9,000 bottle limited release batch of C1 Lime soju from the alcohol company Daesun Jujo ...

  3. Soju - Wikipedia

    en.wikipedia.org/wiki/Soju

    Since 2015, the new trends of soju include fruit soju and sparkling soju, which have become increasingly popular in Korea, especially for young people. [53] [54] Sae-ro, a sugar-free soju, is also popular among young people. [55] A bottle of Tokki Soju Gold at their estate bar in Seoul, Tokki Bar. New American producers are entering the market.

  4. Korean alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/Korean_alcoholic_drinks

    Soju is made from grains (such as rice, barley, and wheat) or starches, such as potatoes, sweet potatoes, and tapioca. Although soju is often compared to vodka, it has a sweet taste due to added sugar. The drink is usually served in a shot glass. It has a smooth, clean taste, and pairs well with a variety of Korean dishes.

  5. A Definitive Ranking of all the Best Soju Flavors - AOL

    www.aol.com/lifestyle/definitive-ranking-best...

    Flavored soju, however, is amazing.It's basically alcoholic fruit juice, and for those of you who are anything like me and have the tastebuds of a 5-year-old, I promise you won't want to get drunk ...

  6. Soju Is the Best-Selling Liquor in the World. Do You Know ...

    www.aol.com/soju-best-selling-liquor-world...

    Soju is the best-selling liquor in the world that you need to try right now. We've explained everything you need to know – from taste to best ways to drink it.

  7. Chamisul - Wikipedia

    en.wikipedia.org/wiki/Chamisul

    The name "Chamisul", meaning "dew" in Korean, was created by Son Hye-won, the representative of Cross Point to represent the dew on the bottles of cold soju. It is also the Korean-reading of the hanja Jin-ro ( 眞 露 ), the name of the company.

  8. List of alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_alcoholic_drinks

    Witbier ("White Beer", made with herbs or fruit instead of or in addition to hops) Cauim (made from cassava or maize) Cheongju (Korean, made from rice) Chicha (made from cassava, maize root, grape, apple or other fruits) Cider (made from apple juice or other fruit juice) Perry (made from pears) Plum jerkum (made from plums)

  9. Drinking culture of Korea - Wikipedia

    en.wikipedia.org/wiki/Drinking_culture_of_Korea

    A glass of soju being poured. In Korea, it is traditional that when a person gives an alcoholic drink to another adult, the person has to offer the drink respectfully with two hands. When pouring a drink, the bottle should be held with the right hand, and the wrist of your right hand held lightly with the left hand.