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2. The Simple Trick to Cutting Down on Food Waste Right Now - AOL

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   Freeze until firm and frozen solid, at least two hours. Note smaller items may freeze more quickly than larger ones. Step 3: Once frozen, transfer stone fruit to a container for long-term storage.

3. Which type of peas is healthiest — canned, frozen or fresh ...

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   The nutritional differences between fresh, canned or frozen peas will be minimal, the experts say. So the answer depends on your personal preferences and how you like to use peas in recipes.

4. Fresh or Frozen, These Recipes Will Change the Way You ... - AOL

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   Arugula and Three-Pea Salad. Oh, the greenery! You'll find sharp, peppery arugula, lots of fresh herbs, and sweet, snap, and snow peas, all tossed together with goat cheese and radish slices.

5. Frozen vegetables - Wikipedia

   en.wikipedia.org/wiki/Frozen_vegetables

   Examples of frozen vegetables which can be found in supermarkets include spinach, broccoli, cauliflower, peas, sweetcorn, yam (in Asia) either packaged as a single ingredient or as mixtures. There are occasions when frozen vegetables are mixed with other food types, such as pasta or cheese. Frozen fruits are produced using a very similar approach.

6. 22 Best Recipes That Use Frozen Vegetables - AOL

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   Frozen sweet potatoes and collard greens keep the prep to a minimum, but if you have a little extra time on your hands, fresh veggies work just as well. Serve with crusty bread for dunking. View ...

7. Frozen food - Wikipedia

   en.wikipedia.org/wiki/Frozen_food

   The vitamin loss was not actually accredited to the freezing process. Another experiment was performed involving peas and lima beans. Frozen and canned vegetables were both used in the experiment. The frozen vegetables were stored at −23 °C (−10 °F) and the canned vegetables were stored at room temperature 24 °C (75 °F).

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9. Frozen Peas: Your Year-Round, Budget-Friendly Vegetable - AOL

   www.aol.com/lifestyle/food-frozen-peas-your-year...

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