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The area of the sirloin and the rib, from which the cut of meat derives. Bistecca alla fiorentina is obtained from the cut of the sirloin (the part corresponding to the lumbar vertebrae, the half of the back on the side of the tail) of a young steer or heifer of the Chianina breed: in the middle it has the T-shaped bone, that is, a T-bone steak, with the fillet on one side and the sirloin on ...
Florentine (culinary term), a dish prepared with spinach and a creamy sauce; Florentine biscuit, an Italian pastry of nuts and fruit; Bistecca alla fiorentina or Florentine steak, a preparation of thick T-bone steak, usually served rare
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Florentine steak — the city of Florence, Tuscany; Genoa salami — the city of Genoa, Liguria; Italian beef; Italian hot dog; Italian sausage; Likëngë, Loukaniko and Lucanica — sausages named after the ancient area of Lucania in southern Italy; Milanesa or Cotoletta alla Milanese — meat fillet dish named after the city of Milan
Asian-Spiced Flank Steak. 7-Layer Meatless Tortilla Pie. See all recipes. Advertisement. Holiday Shopping Guides. See all. AOL. Do laundry sheets actually work? Here's what a product scientist ...
Florentine or à la Florentine is a term from classic French cuisine that refers to dishes that typically include a base of cooked spinach, a protein component and Mornay sauce. Chicken Florentine is the most popular version.
A bride got a "shoulder meat" guest book in a shocking mixup. In less than two weeks, Tara Henderson is getting married to Kevin Porter. She was excited to find that her custom wedding guest book ...