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Village Inn was founded by James Mola and Merton Anderson, who opened the first Village Inn Pancake House in Denver in 1958 at 8855 East Colfax Avenue. [5] [6] They incorporated as Village Inn Pancake House, Inc., in December 1959, and began franchising in 1961, with Dow Sherwood opening the first franchised locations in Tampa, Florida.
By 1976, Jerry Zurovski was managing a Village Inn location in Lincoln. Four years later, Jerry and Melanie had moved to Sioux Falls. They purchased the Village Inn from Donaldson on April 14, 1980.
Allegan: February 11, 1972: Reed's Livery: 248 Culver St. Saugatuck: July 19, 1990: Schriver's Inn (currently used as the Ox-Bow School of Art) 3435 Rupprecht Way Saugatuck: August 3, 1979: Saugatuck Pump House† 735 Park St. Saugatuck: October 4, 2016: Second Street Bridge† 2nd St. Allegan: January 17, 1982: Seventh Day Adventist Church ...
It was demolished in 2005. After a period of vacancy, the house was remodeled and used as the Bay Pointe Restaurant. It was demolished in 2004 and a new Bay Pointe Inn erected at the site. 5: Hickory Lodge No. 345: Hickory Lodge No. 345: April 20, 2021 : 4558 West Hickory Rd.
The Downtown Allegan Historic District contains sixty-nine structures, fifty-seven of which contribute to the historic character of the district. A handful of the buildings pre-date the 1884 fire. These include a simple false-front structure at 422 Water Street, built in 1855, and the string of stores at 135, 145, 149, and 155 Brady, all ...
2.5 miles (4.0 km) North of Manistique on Leduc Road, less than .25 miles (0.40 km) west of M-94, at Arrowhead Inn Point: Manistique vicinity April 2, 1957: Blaney Inn: 4395 State Hwy M77 Mueller Township: July 23, 1987: Manistique Pumping Station† Deer Street (US-2) Manistique: March 19, 1980: Seul Choix Pointe Lighthouse†
Allegan (/ ˈ æ l ə ɡ ən / AL-ə-gən) is a city and the county seat of Allegan County, Michigan Its population was 5,222 at the 2020 census. [5] It’s located 40 miles (64 km) southwest of Grand Rapids and 30 miles (48 km) northwest of Kalamazoo , both via US 131 .
Years of underinvestment in its marketing, food quality, service and restaurant upgrades hurt the chain’s ability to compete with growing fast-casual and quick-service chains.