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Originating in 17th century England as a method to preserve fruit, shrubs eventually made their way over to colonial America, evolving into fruit- and vinegar-infused syrups used as a mixer for ...
August 20th is National Lemonade Day! There's nothing quite as refreshing as a cold glass of tangy, sweet lemonade. Even though the beverage is particularly refreshing in the hot summer months, it ...
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This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit . The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice , though the pulp and rind ( zest ) are also used in cooking.
A Shirley Temple is a non-alcoholic mixed drink traditionally made with ginger ale ... Modern Shirley Temple recipes may substitute lemon-lime soda or lemonade and ...
Switchel, switzel, swizzle, switchy, ginger-water, or haymaker's punch (of uncertain etymology, but possibly related to "sweet"), is a drink made from water mixed with vinegar and often seasoned with ginger. It is typically sweetened with molasses, although honey, sugar, brown sugar, or maple syrup may also be used. [1]
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Pour the lemon juice into a pitcher and add 6 cups cold water and 1 cup of the simple syrup. Pour the lemonade into glasses and top each with a scoop or two of lemon sorbet. Garnish with lemon slices.