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The Gibeau Orange Julep restaurant (also known colloquially as OJ or The Big Orange or The Julep or The Orange Julep) is a roadside attraction and fast food restaurant in Montreal, Quebec, Canada. [ 1 ] [ 2 ] The building is in the shape of an orange, three stories high, with a diameter of 12.3 metres (40 ft).
MET – Montreal Metropolitan Airport (IATA: YHU, ICAO: CYHU) (French: MET – Aéroport métropolitain de Montréal), [4] formerly known as Montréal Saint-Hubert - Longueuil Airport (Aéroport Montréal Saint-Hubert - Longueuil) or Montréal/Saint-Hubert Airport, and still commonly referred to as St-Hubert airport, is located in the Saint-Hubert borough of Longueuil, Quebec.
In November 1960, the airport was renamed Montreal–Dorval International Airport/Aéroport international Dorval de Montréal. On December 15 of that year the Minister of Transport inaugurated a new $30 million terminal. The structure was built by Illsley, Templeton, Archibald, and Larose. [18]
The business began in 1951 [1] on Avenue Lafleur in LaSalle, Quebec (in the Montreal area). It was set up by Denis Vinet who had spent the previous ten years selling hot dogs and french fries from a van in LaSalle. The business gradually grew into a Montreal-wide chain. Port of Montreal location's sign.
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Au Pied de Cochon is a restaurant in Montreal, Quebec, Canada.It is located at 536 Duluth Street East in the borough of Le Plateau-Mont-Royal.Au Pied de Cochon also has a Sugar Shack and La Cabane d'à Côté in St-Benoît de Mirabel, which are open to normal reservations during the maple sugar season. [2]
Dunn, who immigrated to Canada in 1911, opened his first restaurant in 1927 on Avenue Papineau near Avenue du Mont-Royal. [3] In 1948 he opened his first restaurant to be called "Dunn's Famous Delicatessen" at the corner of Avenue du Parc and Avenue du Mont-Royal. [3] In 1955 he opened his flagship restaurant at 892 Saint Catherine Street West. [3]
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