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Wilensky's Light Lunch, also known as Wilensky's, is a kosher-style lunch counter located on Fairmount Avenue West in Montreal, Quebec, Canada. Opened in 1932 by Moe Wilensky, the restaurant was immortalized in Mordecai Richler's novel, The Apprenticeship of Duddy Kravitz. Scenes in the film version of the book were shot in the restaurant. [1]
Voir was a francophone alternative weekly newspaper in Montreal, Quebec, published by Communications Voir. Voir was founded by Pierre Paquet in November 1986. The first issue of the newspaper was published on 27 November 1986.
Cora, based in Montreal, has 128 restaurants and was started by Cora Tsouflidou in 1987. It can be found in every Canadian province. In 2008, the restaurant changed its name from Cora's breakfast and lunch (in French, Chez Cora déjeuners) to Cora. Serving such breakfast items as eggs, crepes and French toast, it is known for its all day ...
She currently hosts the celebrity interview and restaurant guide "Guide Resto Voir" [5] on travel channel Évasion [6] (2009–2010), put out two restaurant guides of the same name, and is one of the four hosts of the series C'est Juste de la TV, [7] on ARTV [8] (2008–2010). Parallel to her TV career, she has worked as a radio host since 1997.
Au Pied de Cochon is a restaurant in Montreal, Quebec, Canada.It is located at 536 Duluth Street East in the borough of Le Plateau-Mont-Royal.Au Pied de Cochon also has a Sugar Shack and La Cabane d'à Côté in St-Benoît de Mirabel, which are open to normal reservations during the maple sugar season. [2]
The Montreal Pool Room is a well-known and well-regarded greasy spoon restaurant, located in the city's former red-light district on Saint Laurent Boulevard, in Montreal, Quebec, Canada. The restaurant has been open since 1912 (registered 1921) and is known for its "underground allure", described by some as being a "seedy goodness". [ 1 ]
Dunn, who immigrated to Canada in 1911, opened his first restaurant in 1927 on Avenue Papineau near Avenue du Mont-Royal. [3] In 1948 he opened his first restaurant to be called "Dunn's Famous Delicatessen" at the corner of Avenue du Parc and Avenue du Mont-Royal. [3] In 1955 he opened his flagship restaurant at 892 Saint Catherine Street West. [3]
Bens De Luxe Delicatessen and Restaurant was a renowned Jewish delicatessen in Montreal, Canada. The restaurant was famed for its Montreal-style smoked meat sandwich. During its heyday it was a popular late-night dining fixture in the downtown core and a favourite eatery of many celebrities. It was open for nearly a century, from 1908 to 2006.
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