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Makowiec are almost always decorated with an icing sugar glaze, often topped with chopped nuts and poppy seeds. It is also common for some poppy seed fillings to be sweetened with fruit jams, such as plum or apricot, most notably in Czech (makový závin) and Slovak variants of the dessert. Due to intermingling of Polish and Czech culture ...
Nut rolls are known also by many specific regional names, including: orechovník in Slovak; makowiec in Polish; potica, povitica, gibanica, orahnjača/orehnjača in Slovenian and Serbo-Croatian (walnut variant, makovnjača for variant with poppy seed, in Croatia can also be made with carob); kalács and bejgli in Hungarian; and pastiç or nokul ...
Makowiec may refer to: Makowiec (pastry) [ pl ; de ; fr ] , a Polish cake (flat or rolled) layered with poppy seed-based paste Makowiec, Kuyavian-Pomeranian Voivodeship (north-central Poland)
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A Hungarian bread pudding dessert made from crescent rolls, poppy seeds, and milk [15] [16] Mákos metélt Hungary: A dessert in Hungarian cuisine made with noodles, poppy seeds and sugar. [17] Makovník Slovakia: A nut roll filled with poppy seed paste. Makowiec: Poland: Makovnjača Croatia: A Croatian poppy seed cake [18] [19] or roll ...
Coffee cake meets rum cake in this decadent homemade crumb cake. Dark rum goes into both the cake and the glaze for a warm, complex flavor that goes beyond your classic coffee cake .
According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...
Krówki – Polish fudge, soft milk toffee candies; Kutia – small square pasta or wheat with poppy seeds, nuts, raisins and honey; typically served during Christmas in the eastern regions ; Makowiec – poppy seed-swirl cake, sometimes with raisins and/or nuts