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  2. Knäck - Wikipedia

    en.wikipedia.org/wiki/Knäck

    Knäck or Christmas Butterscotch [1] is a traditional Swedish toffee prepared at Christmas. The name translates into "crack" and refers to its hard consistency (reminiscent of Daim or Skor bars ). References

  3. Jellied veal - Wikipedia

    en.wikipedia.org/wiki/Jellied_veal

    Jellied veal (or veal brawn, Swedish: kalvsylta) [1] is a cold cut dish made from veal, sometimes pork, stock, onion and spices such as allspice, bay leaf and white pepper. [2] It is eaten cold from the fridge, often with potatoes and pickled beetroot or sliced on crisp bread. It is a traditional dish for Christmas in Sweden. [3]

  4. Glögg - Wikipedia

    en.wikipedia.org/wiki/Glögg

    When prohibition was lifted in the 1930s glögg was advertised in Fenno-Swedish magazines, and in the 1950s and 60s, the drinking of glögg was a Fenno-Swedish tradition. At the end of the 1960s and beginning of the 1970s, glögg recipes began to also appear in Finnish-language magazines, after which glögg became a Christmas tradition in the ...

  5. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

    www.aol.com/simple-150-old-family-cookie...

    How to Decorate Swedish Almond Christmas Cookies. Once the cookie dough has chilled, remove it from the fridge and cut out circles with a 1 1/2- to 2-inch round cookie cutter.

  6. Julebord - Wikipedia

    en.wikipedia.org/wiki/Julebord

    Swedish Julbord aboard the cruise boat Gustavsberg VII in 1990. Christmas table in a Swedish home. Julebord (Danish: julefrokost [ˈjuːləˌfʁɔɡ̊ʌsd], Norwegian: julebord or jolebord, Swedish: julbord) is a Scandinavian feast or banquet during the Christmas season where traditional Christmas food and alcoholic beverages are served.

  7. Jansson's temptation - Wikipedia

    en.wikipedia.org/wiki/Jansson's_Temptation

    The recipe is often mistranslated into English, with anchovies being substituted for sprats. This is because sprats ( Sprattus sprattus ) pickled in sugar, salt and spices have been known in Sweden as ansjovis since the middle of the 19th century, while true anchovies ( Engraulis encrasicolus ) are sold in Sweden as sardeller ( sardelles ).

  8. This Is What Kids Leave for Santa on Christmas Eve Around the ...

    www.aol.com/kids-leave-santa-christmas-eve...

    In our house, it just wouldn't be Christmas without some cookie press recipes.—Tanya Hart, Muncie, Indiana Go to Recipe Gingerbread Men Cookies Exps Thnd16 36941 C07 27 4b 5

  9. List of Christmas dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Christmas_dishes

    The second is a Christmas Festive dinner held on January 7, when the meat dishes and alcohol are already allowed on the table. The dinner normally has 12 dishes which represent Jesus's 12 disciples. Both Christmas dinners traditionally include a number of authentic Ukrainian dishes, which have over thousand-year history and date back to pagan ...