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2. Urushiol-induced contact dermatitis - Wikipedia

   en.wikipedia.org/wiki/Urushiol-induced_contact...

   Urushiol-induced contact dermatitis (also called Toxicodendron dermatitis or Rhus dermatitis) is a type of allergic contact dermatitis caused by the oil urushiol found in various plants, most notably sumac family species of the genus Toxicodendron: poison ivy, poison oak, poison sumac, and the Chinese lacquer tree. [1]

3. Sesame allergy - Wikipedia

   en.wikipedia.org/wiki/Sesame_allergy

   Sesame allergy typically results from the eating of foods containing sesame seeds, sesame flour [4] or sesame seed oil. [21] The immune system overreacts to proteins found in sesame-containing foods, initiating the allergic reaction. Once an allergic reaction has occurred, it remains a lifelong sensitivity for 70–80% of people. [4]

4. List of allergens - Wikipedia

   en.wikipedia.org/wiki/List_of_allergens

   Name Potential reaction(s) Remarks Balsam of Peru: Redness, swelling, itching, allergic contact dermatitis reactions, stomatitis (inflammation and soreness of the mouth or tongue), cheilitis (inflammation, rash, or painful erosion of the lips, oropharyngeal mucosa, or angles of their mouth), pruritus, hand eczema, generalized or resistant plantar dermatitis, rhinitis, conjunctivitis, and blisters.

5. Dermatologists Say This Body Wash Can Help You Avoid Eczema ...

   www.aol.com/dermatologists-body-wash-help-avoid...

   For those with eczema, only the gentlest ingredients are friendly. “I recommend avoiding harsh chemicals like benzene, formaldehyde, and ethylene glycol, as well as drying ingredients like ...

6. The 10 best and 10 worst fruits for you - AOL

   www.aol.com/lifestyle/food-10-best-and-10-worst...

   Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.

7. Oral allergy syndrome - Wikipedia

   en.wikipedia.org/wiki/Oral_allergy_syndrome

   Eczema, otolaryngeal symptoms of hay fever or asthma will often dominate leading to the food allergy being unsuspected. Often well-cooked, canned, pasteurized, or frozen food offenders cause little to no reaction due to denaturation of the cross-reacting proteins, [ 9 ] causing delay and confusion in diagnosis as the symptoms are elicited only ...