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The pan bagnat (pronounced [pɑ̃ baˈɲa]) (pan bagna, and alternatively in French as pain bagnat) [2] [3] [a] is a sandwich that is a specialty of Nice, France. [5] The sandwich is composed of pain de campagne, a whole wheat bread, enclosing a salade niçoise, [6] a salad composed mainly of raw vegetables, hard boiled eggs, anchovies and/or tuna, and olive oil, salt, and pepper.
Pain de campagne ("country bread" in French), also called "French sourdough", [1] is typically a large round loaf ("miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt.
[1] [2] The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt. It may contain up to 2% broad bean flour, up to 0.5% soya flour, and up to 0.3% wheat malt flour. [3] Boule de pain – a traditional shape of French bread resembling a squashed ball.
Coq au vin (chicken braised in red wine, lardons and mushrooms) Escargots de Bourgogne (snails baked in their shells with parsley butter) Gougère (cheese in choux pastry) Jambon persillé, also known as Jambon de Pâques (a marbled ham with parsley) Oeufs en meurette (poached eggs in a red wine and pepper reduction sauce)
It is recipe 831 in that translation. Escoffier called for poaching the fish in butter and fumet, a stock made of fish bones, cooking the spinach in butter, covering the dish with Mornay sauce, garnishing it with grated cheese, and finishing it in an oven or salamander. [6]
Pot-au-feu de la récolte—pork or beef pot-au-feu with traditional vegetables (ex. carrots, cabbage, etc.) [50] Poulet chasseur—floured chicken cooked with certain vegetables and tomato sauce [51] Poutine—french fries topped with cold or room temperature cheese curds and hot gravy, the most famous Québécois dish
John, Duke of Berry enjoying a grand meal. The Duke is sitting with a cardinal at the high table, under a luxurious baldaquin, in front of the fireplace, tended to by several servants, including a carver.
Name Main ingredients Ref Quiche au Camembert Camembert cheese, cream, eggs [10]Quiche aux champignons Mushrooms, cream, eggs [11]Quiche aux endives Chicory, cream, eggs, cheese