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A delicacy in Hawaii, dating back to the 1950s. [118] Usually, Chantilly cakes are chocolate cakes with a Chantilly frosting, which is essentially the coconut frosting from a German chocolate cake without the coconut. [119] This is in contrast to the typical usage of creme Chantilly, which refers to sweetened whipped cream. [120] Chess pie: South
This region encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
Cagayan Valley (Ilocano: Tanap ti Cagayan; Filipino: Lambak ng Cagayan), designated as Region II, is an administrative region in the Philippines. Located in the northeastern section of Luzon , [ 5 ] it is composed of five Philippine provinces : Batanes , Cagayan , Isabela , Nueva Vizcaya , and Quirino .
Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.
One noteworthy definition is based upon traditional cuisine: "A traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of a people over an extended period in a specific region of a country, or a specific country, and which, when localized, has notable distinctions from the cuisine of the ...
Most nuns and monks involved in preparing the delicacies are quick to point out that their main mission is to pray, not to cook — and that doing both involves finding a delicate balance.
Southern cuisine varies widely by region. [140] Generally speaking: Appalachian areas have many ramps (a variety of wild onion) and berries. Appalachia uses butter extensively but makes little use of cheese, and eats more wild game (as well as wild fruits and vegetables) than the rest of the South; apples, oats, and potatoes are also common in ...
Region Type Description Alamang (Shrimp paste) Shrimp paste made from minute shrimp or krill. Bagoong monamon: Pangasinan A common ingredient used in the Philippines and particularly in Northern Ilocano cuisine. It is made by fermenting salted anchovies. Bagoong terong: It is made by salting and fermenting the bonnet mouth fish.