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  2. Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_cuisine

    The plains of central and southwestern Luzon, Bicol peninsula, and eastern Panay were major producers of rice, exporting surplus elsewhere to the rest of the archipelago. Rice was a symbol of wealth, with many rice-based delicacies used as offerings in important ceremonies. [4] [5]

  3. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Luzon Ube jam, made from boiled and mashed purple yam. Ube halaya (Or halayang ube; variant spellings halea, haleya; from the Spanish jalea, "jam") is also used in pastries and other desserts such as halo-halo and ice cream. Ube ice cream: Luzon An ice cream made out of mashed ube, milk, sugar and crushed ice. It is then mixed using an ice ...

  4. Sasmuan - Wikipedia

    en.wikipedia.org/wiki/Sasmuan

    Central Luzon: Province: Pampanga: District: 2nd district: ... These two are Sasmuan Delicacies which was founded in 1990 and Aiza's Sweets which was started in 2000 ...

  5. List of Cultural Properties of the Philippines in Central Luzon

    en.wikipedia.org/wiki/List_of_Cultural...

    This list contains an overview of the government recognized Cultural Properties of the Philippines in Central Luzon. The list is based on the official lists provided by the National Commission on Culture and the Arts, National Historical Commission of the Philippines and the National Museum of the Philippines.

  6. Pasalubong - Wikipedia

    en.wikipedia.org/wiki/Pasalubong

    Pasalubong can range from ordinary sweets (like chocolates), [18] regional delicacies, to imported confectionery goods. They can also be other items like clothing, accessories, novelty items, ornaments, handicraft items, artwork, and toys, among others. [19] They can even be ordinary things that may be hard to acquire in a given region. [3]

  7. Moron (food) - Wikipedia

    en.wikipedia.org/wiki/Moron_(food)

    In Filipino cuisine, moron (also spelled morón or muron, [1] the stress is placed on the last syllable [2]) is a rice cake similar to suman. [3] It is a native delicacy of the Waray people in the Eastern Visayas region of the Philippines, particularly in the area around Tacloban City in the province of Leyte [2] and in Eastern Samar province.

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    The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.

  9. Pampanga - Wikipedia

    en.wikipedia.org/wiki/Pampanga

    Lying on the northern shore of Manila Bay, Pampanga is bordered by Tarlac to the north, Nueva Ecija to the northeast, Bulacan to the east, Manila Bay to the central-south, Bataan to the southwest and Zambales to the west. Its capital is the City of San Fernando, the regional center of Central Luzon.