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2. Josh Parker (businessman) - Wikipedia

   en.wikipedia.org/wiki/Josh_Parker_(businessman)

   Josh Parker is an American entrepreneur best known for his innovative development of maple products, and is the founder of Parker's Real Maple, which has been sold at over 500 retail locations. He has been featured on Shark Tank , the Glenn Beck Program , and Fox News , among others.

3. Maple syrup - Wikipedia

   en.wikipedia.org/wiki/Maple_syrup

   Under Canadian maple product regulations, containers of maple syrup must include the words "maple syrup", its grade name and net quantity in litres or millilitres, on the main display panel with a minimum font size of 1.6 mm. [77] [78] If the maple syrup is of Canada Grade A level, the name of the colour class must appear on the label in both ...

4. Vapor-compression evaporation - Wikipedia

   en.wikipedia.org/wiki/Vapor-compression_evaporation

   MVR evaporators with 10 tons or more evaporating capacity are common. The compression ratio in a MVR unit does not usually exceed 1.8. At a compression ratio of 1.8, if the evaporation is performed at atmospheric pressure (0.101 MPa ), the condensation pressure after compression will be 0.101 x 1.8 = 0.1818 [MPa].

5. Circulation evaporator - Wikipedia

   en.wikipedia.org/wiki/Circulation_evaporator

   Evaporators are designed with two key objectives: Is the equipment to be selected best suited for the duty, and is the arrangement the most efficient and economical. [1] Heat transfer greatly affects evaporator design, as it represents the greatest cost in its operation.

6. The Best (and Worst) Starbucks Syrup Flavors, According to ...

   www.aol.com/lifestyle/best-worst-starbucks-syrup...

   Customization is a big-time draw for the popular coffee chain Starbucks. Rumor has it that there are billions of ways to make a latte your own.The numerous syrup options are one of the reasons why.

7. Maple liqueur - Wikipedia

   en.wikipedia.org/wiki/Maple_liqueur

   The only other ingredient needed to make maple liqueur is pure maple syrup. [8] Maple syrup comes in different grades, with the grade of a syrup being determined by its colour, clarity, density, and intensity of maple flavour is. [9] As the sap harvesting season progresses, the maple syrup that is produced becomes darker and more caramel in ...