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  2. These 90 Tasty Christmas Appetizers Will Get the Party Started

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    Get Ree's Spinach Artichoke Dip Cups recipe. ... Get the Pull-Apart Cheese Bread recipe. ... This classic variation combines mayo, mustard, dill pickle juice, and a bit of hot sauce for those who ...

  3. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

  4. Spinach and Artichoke Melts Recipe - AOL

    www.aol.com/food/recipes/spinach-and-artichoke-melts

    Melt butter in a skillet over medium heat. Add the minced garlic and cook for a couple of minutes. Whisk in flour until it makes a paste. Cook over medium-low heat for a minute or two, then pour ...

  5. Artichoke dip - Wikipedia

    en.wikipedia.org/wiki/Artichoke_dip

    Artichoke dip is a dip that uses artichoke as a primary ingredient. [1] [2] Some versions are served chunky, while others are puréed and have a smooth texture. [3] [4] It may be served as an hors d'oeuvre along with crackers or chips for dipping. [5] Commercially prepared artichoke dips are produced for consumer purchase.

  6. Spinach dip - Wikipedia

    en.wikipedia.org/wiki/Spinach_dip

    Examples of accompaniments to spinach dip include bread, crackers and chips. [1] The dip is commonly eaten as an hors d'oeuvre, appetizer, or party platter. Many casual restaurant chains offer spinach dip on their menus. [1] Several commercially prepared, mass-produced spinach dips are sold in grocery stores and supermarkets. [5]

  7. Spinach and Artichoke Melts Recipe - AOL

    homepage.aol.com/food/recipes/spinach-and...

    Want to make Spinach and Artichoke Melts? Learn the ingredients and steps to follow to properly make the the best Spinach and Artichoke Melts? recipe for your family and friends.

  8. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread , dumplings , crackers , chopped raw vegetables , fruits , seafood , cubed pieces of meat and cheese , potato chips , tortilla chips , falafel , and sometimes even whole sandwiches in the case of jus .

  9. Elizabeth Chambers makes slow-cooker brisket and spinach ...

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    Butter two slices of brioche bread, melt one scoop of spinach-artichoke dip in a skillet or on a griddle. Melt your cheese (I love havarti or Gruyère) and assemble for a perfect salty, savory ...