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Brazilian cherry is a common name for several plants native to the New World tropics with edible fruits: Eugenia brasiliensis, endemic to southern Brazil; Eugenia uniflora; Hymenaea courbaril, in the legume family, the term referring to the hard red wood of the tree
Eugenia uniflora, the pitanga, [5] Suriname cherry, [6] Brazilian cherry, [5] Cayenne cherry, [7] cerisier carré, [8] monkimonki kersie, ñangapirí, [9] or shimarucu [10] is a flowering plant in the family Myrtaceae, native to tropical South America’s east coast, ranging from Suriname, French Guiana to southern Brazil, as well as Uruguay and parts of Paraguay and Argentina.
Eugenia brasiliensis, with common names Brazil cherry [2] and grumichama, [2] (this is not the Brazilian cherry, Eugenia uniflora) [3] is medium-sized tree (maximum 20 meters height) endemic (native) to southern Brazil which bears small fruits that are purple to black in color, and have a sweet cherry to plum-like flavor.
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Eugenia uniflora (pitanga, surinam cherry, cayenne cherry) Euterpe edulis (juçara) Euterpe oleracea (açaí, assaee, açaí-do-para) Euterpe precatoria (açaí-da-amazônia) Feijoa sellowiana (feijoa, guavasteen) Fuchsia regia (brinco-de-princesa) Garcinia brasiliensis (bacupari-miúdo) Garcinia gardneriana (bacupari) Garcinia macrophylla ...
Eugenia involucrata, the Cherry of the Rio Grande, is an evergreen shrub native to Brazil which bears small fruits that are dark red to purple in color and have a sweet cherry-like flavor. They are hardy to 20 °F (−7 °C) when mature, though younger plants should be protected from frosts.
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