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Thick slices of cauliflower are roasted to golden perfection, infused with the savory flavors of garlic butter. ... roast chicken, pork and more. Roasted Cauliflower Salad with Almonds, Olives ...
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Place skin side down on preheated baking tray and roast for 20 minutes. Check temperature and pull from the oven when it registers at least 165 degrees. Don't forget about carry-over cooking.
This cauliflower steak piccata recipe swaps out chicken for thick, center-cut slices of cauliflower while staying true to the flavors of the rich, lemony sauce.
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
1. Preheat the oven to 350°. In a small bowl, cover the raisins with water; let stand until softened, about 10 minutes. Drain. 2. Meanwhile, in a 10- to 12-inch cazuela or ovenproof skillet, heat the oil. Add the cauliflower and sugar and cook over moderately low heat, stirring, until the cauliflower starts to soften, about 10 minutes.
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Bone-in, skin-on chicken thighs are nestled in a Dutch oven with potatoes, apples and onions for a hearty complete meal. Hard cider lends sweetness and helps to release the browned bits from the ...