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Daniela Larese is a farmer in Ashford. With her partner Nick Weinstock, their 41-acre BOTL Farm raises and sells pasture-raised pork, lamb, chicken and goat meat, as well as eggs, raw honey ...
The Japanese White rabbit, also called the Jumbo rabbit and the Japanese Harlequin rabbit, [96] is a breed of rabbit found in only Japan. [97] It weighs 3–10 kg (6.6–22.0 lb), [98] and comes in white and brown. It is used as a domestic pet, for its fur, and for its meat. The rabbit has been used in Inaba's White Rabbit and Choju giga.
Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.
Wild rabbit, as opposed to farmed, is most often used as it is easily and affordably obtained, and is described as more flavoursome. [4] Along with rabbit meat, ingredients of the filling of a rabbit pie typically include onions, celery and carrots. [5] [6] [7] Other ingredients may include prunes, [7] [8] bacon [6] [7] and cider.
The Altex (/ ˈ ɔː l t ɛ k s / AWL-teks) is a commercial breed of domestic rabbit developed, beginning in 1994, for cuniculture, specifically for the rabbit meat industry. [1] The Altex breed is not recognized by the American Rabbit Breeders Association (ARBA) [2] [3] or by the British Rabbit Council (BRC).
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The Blanc de Termonde is breed of domestic rabbit that originated in Belgium [1] It was developed from Flemish Giant and Beveren stock, [2] originally for commercial meat production. The Blanc de Termonde is an albino rabbit; therefore, its coat is white and its eyes are pink ("ruby-eyed white"). It weighs 4.0–5.5 kilograms (8.8–12.1 lb). [1]
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