enow.com Web Search

  1. Ads

    related to: reggiano lambrusco le grotte

Search results

  1. Results from the WOW.Com Content Network
  2. Lambrusco - Wikipedia

    en.wikipedia.org/wiki/Lambrusco

    Lambrusco Mantovano – the only major Lambrusco region outside of Emilia Romagna, in the Lombardy region. This style is typically dry, but some semi-dry styles are also made. [6] Lambrusco Reggiano – the largest producing region of Lambrusco and the source of most of the exported DOC designated wines. The 4 Lambrusco grapes that can be used ...

  3. List of Italian DOC wines - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_DOC_wines

    Lambrusco Mantovano produced in the province of Mantova; Lugana an inter-regional DOC produced in the provinces of Brescia (Lombardia) and Verona (Veneto) Oltrepò Pavese produced in the province of Pavia; Riviera del Garda Bresciano produced in the province of Brescia; San Colombano al Lambro produced in the provinces of Lodi, Milano and Pavia

  4. Grottoes of Catullus - Wikipedia

    en.wikipedia.org/wiki/Grottoes_of_Catullus

    Grotte di Catullo Grottoes of Catullus is the name given to the ruins of a Roman villa built between the end of the 1st century BC and the beginning of the 1st century AD at the northernmost end of the Sirmione peninsula on the southern shore of Lake Garda .

  5. Ancellotta - Wikipedia

    en.wikipedia.org/wiki/Ancellotta

    In Emilia Romagna it is used mainly as a secondary grape to make Lambrusco wines more amabile (slightly sweet)—specifically the Lambrusco Salamino di Santa Croce DOC (province of Modena), where it may provide up to 10% of the blend, and the Lambrusco versions of the Reggiano DOC (province of Reggio Emilia), where it may account for up to 15%.

  6. Sugolo - Wikipedia

    en.wikipedia.org/wiki/Sugolo

    In ancient times, sugolo was prepared exclusively during the harvest period with only must and flour; recent recipes often also include the addition of additional sugar in addition to that of the grapes themselves.

  7. Experts Explain Exactly Why Pasta In Europe Doesn't ... - AOL

    www.aol.com/lifestyle/experts-explain-exactly...

    Dietitian Amy Goldsmith, RDN, LDN, says that many European countries have a bigger focus on fermented dairy products, which have positive effects on the gut microbiome while also naturally ...

  8. Grotto - Wikipedia

    en.wikipedia.org/wiki/Grotto

    The word grotto comes from Italian grotta, Vulgar Latin grupta, and Latin crypta ("a crypt"). [2] It is also related by a historical accident to the word grotesque.In the late 15th century, Romans accidentally unearthed Nero's Domus Aurea on the Palatine Hill, a series of rooms, decorated with designs of garlands, slender architectural framework, foliage, and animals.

  9. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  1. Ads

    related to: reggiano lambrusco le grotte