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  2. Van Buren Township, Michigan - Wikipedia

    en.wikipedia.org/wiki/Van_Buren_Township,_Michigan

    Van Buren Township is a charter township in Wayne County in the U.S. state of Michigan.A western suburb of Detroit, Van Buren Township is located roughly 28 miles (45.1 km) southwest of downtown Detroit, and 17 miles (27.4 km) southeast of Ann Arbor.

  3. Belleville, Michigan - Wikipedia

    en.wikipedia.org/wiki/Belleville,_Michigan

    Belleville is a city in Wayne County in the U.S. state of Michigan. A western suburb of Detroit , Belleville is located roughly 29 miles (46.7 km) southwest of downtown Detroit , and 18 miles (29.0 km) southeast of Ann Arbor , and is completely surrounded by Van Buren Township .

  4. Blue Apron - Wikipedia

    en.wikipedia.org/wiki/Blue_Apron

    Blue Apron Holdings, Inc. is an American ingredient-and-recipe meal kit company headquartered in New York City, operating its services exclusively in the United States. [4] It offers weekly boxes containing ingredients, which also includes suggested recipes that must be cooked by hand by the customer using the pre-ordered ingredients.

  5. The 85 best sitewide sales to shop during Cyber Monday - AOL

    www.aol.com/lifestyle/the-best-sitewide-sales-to...

    Michael Kors: Up to 70% off, plus 15% off everything with code CYBER15. Nike: Extra 30% off everything with code CYBER. Nordstrom: Up to 60% off. Old Navy: 50% off everything. Orthofeet: 50% off ...

  6. I Make My Granny’s Boozy Balls Every Year for Christmas - AOL

    www.aol.com/granny-boozy-balls-every-christmas...

    Alternatively, add to a sturdy zip-top bag, push the air out, seal, and pound to form crumbs. In a large bowl, stir together the crumbs, nuts, sugar, booze, corn syrup, cocoa powder, and vanilla ...

  7. The 3-Ingredient Appetizer I Always Make for the Holidays

    www.aol.com/3-ingredient-appetizer-always...

    How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked

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