Search results
Results from the WOW.Com Content Network
This is a list of national liquors.A national liquor is a distilled alcoholic beverage considered standard and respected in a given country. While the status of many such drinks may be informal, there is usually a consensus in a given country that a specific drink has national status or is the "most popular liquor" in a given nation.
Hierbas is an aniseed-flavored liqueur made mainly by extracting aromas of various plants such as fennel, thyme, rosemary, Luisa herbs, lavender, rue, eucalyptus, chamomile, juniper berries, juniper, marjoram, mint, healthy grass, leaves and peels from lemons and oranges, and sage in the presence of other plants such as star anise and green anise or matafaluga.
Tinto de verano (literally "summer red [wine]") is a cold, wine-based drink popular in Spain. It is similar to sangria and is typically made up of 1 part of table red wine and 1 part soda, usually lemonade. Traditional brands of soda, or gaseosa, such as La Casera, can be replicated by mixing Sprite or 7-Up with carbonated water. The drink is ...
Sangria (English: / s æ ŋ ˈ ɡ r iː ə / sang-GREE-ə, Portuguese: [sɐ̃ˈɡɾi.ɐ]; Spanish: sangría [saŋˈɡɾi.a]) is an alcoholic beverage originating in Spain and Portugal. A punch , sangria traditionally consists of red wine and chopped fruit , often with other ingredients or spirits .
Pages in category "Spanish distilled drinks" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. A. Aguardiente; G.
Drink companies of Spain (3 C, 2 P) S. Spanish alcoholic drinks (3 C, 3 P) Pages in category "Spanish drinks" The following 5 pages are in this category, out of 5 total.
Alcohol-related deaths in Spain (2 P) S. Spanish alcoholic drinks (3 C, 3 P) Spanish distilled drinks (1 C, ...
Most of the moonshine in Spain is made as a byproduct of winemaking by distilling the squeezed skins of the grapes. The essential product is called "orujo" or "aguardiente" (burning water). The homemade versions are usually more potent and have a higher alcoholic content, well over the 40% that the commercial versions typically have.