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2. Lambrusco - Wikipedia

   en.wikipedia.org/wiki/Lambrusco

   A glass of Lambrusco. Today, there are various levels of dryness / sweetness, including secco (bone dry / dry), amabile (off-dry / sweet) and dolce (very sweet). Sweet Lambrusco became hugely popular in the United States in the late 1970s–1980s, reaching a high of over 13 million cases exported to the country in 1985.

3. List of Italian DOC wines - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_DOC_wines

   This is a list of the 329 Italian DOC (denominazione di origine controllata) wines ordered by region. [1] The wine making regions of Italy are equivalent to its twenty administrative regions . Trentino-Alto Adige/Südtirol , however, is subdivided into its two constituent parts.

4. List of Italian DOCG wines - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_DOCG_wines

   This is a list of the 77 Italian DOCG (denominazione di origine controllata e garantita) wines ordered by region. [1] The four original DOCGs were Brunello , Vino Nobile , and Barolo (all approved by a presidential decree in July 1980) and Barbaresco (as approved in October 1980).

5. Cameron Diaz's Simple Red Wine Spritz is the Perfect ... - AOL

   www.aol.com/cameron-diazs-simple-red-wine...

   Start by pouring 2 oz. of Lambrusco into an ice-filled glass, then top with 2 oz. of cranberry-pomegranate juice. Finish with a splash of sparkling water before squeezing in the juice of a lemon ...

6. List of Italian grape varieties - Wikipedia

   en.wikipedia.org/wiki/List_of_Italian_grape...

   Lambrusco Barghi: Lambrusco di Fiorano ... Refosco dal Peduncolo rosso: Red: Friuli-Venezia Giulia ... J. Robinson, J. Harding and J. Vouillamoz Wine Grapes ...

7. Reggio Emilia - Wikipedia

   en.wikipedia.org/wiki/Reggio_Emilia

   The economy of the province of Reggio Emilia was for a long time based on agriculture. One typical product, known worldwide and imitated, is Parmigiano-Reggiano cheese. Another is Lambrusco wine. Reggio Emilia produce also the [20] "Balsamic Vinegar", a condiment for salad but also cheese, strawberries and many other dishes. In the twentieth ...