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  2. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    Freeze-drying is a special form of drying that removes all moisture and has less effect on the taste of food than normal dehydration. Freeze drying is a water removal process commonly used to preserve pear material. The fruit is placed in a vacuum chamber at low heat to increase shelf life.

  3. Vacuum drying - Wikipedia

    en.wikipedia.org/wiki/Vacuum_drying

    Vacuum drying is the mass transfer operation in which the moisture present in a substance, usually a wet solid, is removed by means of creating a vacuum.. In chemical processing industries like food processing, pharmacology, agriculture, and textiles, drying is an essential unit operation to remove moisture. [1]

  4. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods. Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food ...

  5. Food dehydrator - Wikipedia

    en.wikipedia.org/wiki/Food_dehydrator

    A solar food dehydrator. Solar food drying involves the use of a solar dryer designed and built specifically for this purpose. Solar drying is distinctly different from open-air "sun drying", a simple technique that has been used for thousands of years. A good solar food dryer may dry food much faster than some air driers.

  6. Food drying - Wikipedia

    en.wikipedia.org/wiki/Food_drying

    Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria , yeasts , and mold through the removal of water . Dehydration has been used widely for this purpose since ancient times; the earliest known practice is 12,000 B.C. by inhabitants of the modern Asian and Middle ...

  7. Osmotic dehydration - Wikipedia

    en.wikipedia.org/wiki/Osmotic_dehydration

    Sugar or salt solutions are used to reduce the moisture content of foods before actual drying process. This technique is used to give the product quality improvement over conventional drying process. Mild heat treatment after osmotic dehydration favours colour and flavour retention resulting in the product having superior organoleptic ...

  8. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    When solid objects like strawberries are freeze dried the original shape of the product is maintained. [19] If the product to be dried is a liquid, as often seen in pharmaceutical applications, the properties of the final product are optimized by the combination of excipients (i.e., inactive ingredients). Primary applications of freeze drying ...

  9. Lavandula angustifolia - Wikipedia

    en.wikipedia.org/wiki/Lavandula_angustifolia

    Dried Lavandulae flos as used in herbal teas. The flowers and leaves are applied in herbal medicine. [22] Commercially, the plant is used to produce lavender essential oil used in balms, salves, perfumes, cosmetics, and topical applications. [23] Lavender essential oil, when diluted with a carrier oil, is commonly used for massage therapy or ...

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