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  2. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    Knife sharpener in Kabul, Afghanistan (1961) The Knife Grinder by Massimiliano Soldani (c.1700), Albertinum, Dresden A railway camp cook sharpens a knife blade on a stone wheel, 1927. Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface ...

  3. William Emery Nickerson - Wikipedia

    en.wikipedia.org/wiki/William_Emery_Nickerson

    In 1900, Nickerson was asked to review King C. Gillette's razor idea, which he did, but did not meet or become involved with Gillette at that time. [16] In 1901, Nickerson was again asked to review Gillette's razor. [17] This time, after longer review, he "envisioned machinery that would harden and sharpen the thin steel blades to a keen ...

  4. Sharpening - Wikipedia

    en.wikipedia.org/wiki/Sharpening

    A number of blade sharpeners operate a mobile business, [1] [2] traveling to their customers locations, often in highly equipped vehicles. Less common in developed nations. Still very common in many areas of the world, skilled craftsmen provide a roadside sharpening service for kitchen knives and cleavers, scissors, and sometimes other blades.

  5. Rolls Razor - Wikipedia

    en.wikipedia.org/wiki/Rolls_Razor

    The head of the blade handle locks perpendicular to the blade using a slide type of action with the spring-loaded bearing providing additional stability. Rolls Razor Limited was a British company known first for its manufacture of a sophisticated safety- razor and later, under new ownership, an "affordable" twin-tub washing machine .

  6. Honing steel - Wikipedia

    en.wikipedia.org/wiki/Honing_steel

    A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...

  7. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    The blade is made of non-rustproof carbon steel, blue-plastered by hand and finely forged from the base to the tip of the knife. The 90 mm (3.5 in) long blade shows patina (dark spots) caused by decades of use. It can easily be sharpened to a shaving sharp edge. Carbon steel is a popular choice for rough-use knives and cheaper options.

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