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This gives a yellow tone to otherwise-white milk at higher fat concentrations (so the colour of dairy cream could be considered partway between the colours of natural cow's milk and butter). Cream is the pastel colour of yellow, much as pink is to red. By mixing yellow and white, cream can be produced. Strawberries with cream
a long, narrow loaf of bread with a crisp crust, often called "French bread" or "French stick" in the United Kingdom. In French, a baguette is any long and narrow stick-like object, for example a "chopstick". Also, a rectangular diamond, cut to twenty-five facets. Also the French for "magic wand". banquette a long upholstered bench or a sofa ...
Ecru is a grayish yellow or cream colour. It is still defined by some dictionaries as the colour of unbleached linen , [ 1 ] which it still is in French (approximately #FEFEE0 ). In English, over the years it has come to be used for a quite different, much darker color.
It excludes combinations of words of French origin with words whose origin is a language other than French — e.g., ice cream, sunray, jellyfish, killjoy, lifeguard, and passageway— and English-made combinations of words of French origin — e.g., grapefruit (grape + fruit), layperson (lay + person), mailorder, magpie, marketplace, surrender ...
Blancmange (/ b l ə ˈ m ɒ n ʒ /, [1] from French: blanc-manger [blɑ̃mɑ̃ʒe], lit. ' white eat ') is a sweet dessert popular throughout Europe commonly made with milk or cream and sugar, thickened with rice flour, gelatin, corn starch, or Irish moss [2] (a source of carrageenan), and often flavoured with almonds.
There’s more to the neutral color spectrum than gray, white, and beige. In fact, between these basics lives a whole range of relaxed cream paint colors that are the crème de la crème of wall ...
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Magnolia is a color named after the flowering plant of the genus Magnolia. As magnolias have flowers of more than one color, mainly cream or pale purple, magnolia may refer to different colors in different countries. An early use of magnolia as a colour name in English was in 1880, describing it as a "tint of cream-color". [1]