enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Pernod (brand) - Wikipedia

   en.wikipedia.org/wiki/Pernod_(brand)

   Pernod mixed with water and ice. Pernod Fils (French pronunciation: [pɛʁnoˈfis]) was the most popular brand of absinthe throughout the 19th century until it was banned in 1915. During the Belle Époque, the Pernod Fils name became synonymous with absinthe, and the brand represented the de facto standard of quality by which all others were ...

3. Pernod Ricard - Wikipedia

   en.wikipedia.org/wiki/Pernod_Ricard

   Pernod Ricard (French: [pɛʁno ʁikaʁ]) is a French company best known for its anise-flavoured pastis apéritifs Pernod Anise and Ricard Pastis (often referred to simply as Pernod or Ricard). The world's second-largest wine and spirits seller, [ 3 ] it also produces several other types of pastis.

4. Ricard (liqueur) - Wikipedia

   en.wikipedia.org/wiki/Ricard_(liqueur)

   In 1975, the companies of Ricard and Pernod Fils, the two largest French aniseed aperitif producers and fierce competitors, [12] merged creating the Pernod Ricard group, which currently owns the Ricard company. [13] After the merger, in 1978, Patrick Ricard became the CEO of the Pernod Ricard group which he held until his death on 17 August 2012.

5. Check Your Pantries! 12 Brands of Cinnamon Are Unsafe to Eat ...

   www.aol.com/check-pantries-12-brands-cinnamon...

   Zara Foods cinnamon powder: 1.27 ppm. Three Rivers cinnamon stick powder: 1.26 ppm. Yu Yee Brand five spice powder: 1.25 ppm. BaiLiFeng five spice powder: 1.15 ppm. Spicy King five spice powder: 1 ...

6. 'Throw it away': High traces of lead found in 12 brands ... - AOL

   www.aol.com/throw-away-high-traces-lead...

   BaiLiFeng five spice powder (1.15 ppm) Spicy King five spices powder (1.05 ppm) Badia cinnamon powder (1.03 ppm) Deep cinnamon powder (1.02 ppm) Paras and EGN to stop selling their products.

7. Aromat - Wikipedia

   en.wikipedia.org/wiki/Aromat

   Aromat is a food seasoning, invented in Switzerland by Walter Obrist for Knorr Thayngen, the Swiss branch of the German food company Knorr, in 1952. Aromat was originally called "Pflanzenextrakt", which means plant extract in German. Knorr dropped the name in 1953 and altered its form, from cubes to a powdered seasoning. [1]

8. Five-spice powder - Wikipedia

   en.wikipedia.org/wiki/Five-spice_powder

   Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices—commonly star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds—used predominantly in almost all branches of Chinese cuisine. The five flavors of the spices reflects the five traditional Chinese elements (wood, fire ...

9. Thierry Jacquillat - Wikipedia

   en.wikipedia.org/wiki/Thierry_Jacquillat

   Thierry Jacquillat (2 July 1938 in Versailles, France - 11 January 2010 in Anzère, Switzerland) was a French businessman who dedicated most of his career to the global wine and spirits group Pernod Ricard.