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Hasenpfeffer is a traditional Dutch and German stew made from marinated rabbit or hare, [1] [2] cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar. [ 3 ]
Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird prepared in that way.
Meanwhile, preheat your oven to 500 degrees F (260 degrees C). ... That will give you your high-heat cooking time. In the recipe video, Chef John's example is 5.35 pounds x 5 minutes = 26.75 ...
Rabbit stew is prepared using rabbit meat as a primary ingredient. [1] Additional ingredients can include potato, carrot, onion, celery, garlic, wine and various herbs and spices. [1] [3] [4] The rabbit can be marinated in a liquid, such as red wine, prior to cooking.
Step 1: Make a horizontal slice to cut it open. Place the roast lengthwise, fat-side down, on a cutting board, says LaPietra. Position your knife about a third of the way from the bottom of the ...
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Stretch your pizza dough as thin as possible, about 1/8 inch thick. You want it to be thin enough to bubble up as it bakes. We used purchased pizza dough from Trader Joe's for our crackers, and it ...
Shishkabugs is a 1962 Warner Bros. Looney Tunes animated short directed by Friz Freleng. [1] The short was released on December 8, 1962, and stars Bugs Bunny and Yosemite Sam . [ 2 ] The title of the short is a play on shish kebab , a culinary dish.