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2. Butter Is the Secret to a Tender, Flaky Pie Crust - AOL

   www.aol.com/butter-secret-tender-flaky-pie...

   Yields: 2. Prep Time: 30 mins. Total Time: 2 hours 30 mins. Ingredients. 1 tsp. kosher salt. 3 c. all-purpose flour, plus more for the work surface. 1 c. plus 2 Tbsp. (2 1/4 sticks) cold salted ...

3. Puff pastry - Wikipedia

   en.wikipedia.org/wiki/Puff_pastry

   Puff pastry, also known as pâte feuilletée, is a light, flaky pastry, its base dough (détrempe) composed of wheat flour and water. Butter or other solid fat (beurrage) is then layered into the dough. The dough is repeatedly rolled and folded, rested, re-rolled and folded, encasing solid butter between each resulting layer.

4. The Viral No-Roll Pie Crust Trick We Wish We’d Known About Sooner

   www.aol.com/viral-no-roll-pie-crust-130000125.html

   The ingredients are basic enough—cold butter, flour, salt, ice water—but for flaky, buttery pie crust you need to work the cold butter into the flour just enough but not too much.

5. You Can Have a Fresh Bear Claw Every Morning Thanks to This ...

   www.aol.com/lifestyle/fresh-bear-claw-every...

   Add the butter, flour, almond extract, salt, egg, and egg yolk, and process until smooth. Transfer the filling to a pastry bag or 1-gallon zip-top plastic bag, and set aside.

6. Pastry - Wikipedia

   en.wikipedia.org/wiki/Pastry

   Shortcrust pastry is the simplest and most common pastry. It is made with flour, fat, butter, salt, and water to bind the dough. [18] Pâte brisée is the French version of classic pie or tart shortcrust pastry. [19] The process of making pastry includes mixing of the fat and flour, adding water, chilling and then rolling out the dough.

7. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   In raw form, puff pastry is a dough which is spread with solid fat and repeatedly folded and rolled out (never mashed, as this will destroy layering) and used to produce various pastries. It is sometimes called a "water dough" or détrempe. Puits d'amour: France: A butter pastry with a hollow center. The center is usually stuffed with ...

8. Choux pastry - Wikipedia

   en.wikipedia.org/wiki/Choux_pastry

   Choux pastry, or pâte à choux (French: [pat a ʃu]), is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour and eggs. Instead of a raising agent, choux pastry employs its high moisture content to create steam, as the water in the dough evaporates when baked, puffing the pastry.

9. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

   www.aol.com/89-appetizers-might-just-best...

   One of our favorites has gotta be using store-bought crescent roll dough, puff pastry, ... great prepared super simply, roasted with salt and melted butter, but the variations are completely ...