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  2. Healthy(er) Comfort Food: Homemade Fettuccine Alfredo - AOL

    www.aol.com/healthy-er-comfort-food-homemade...

    Despite its yummy goodness, typical Alfredo sauce (the American way) involves heavy cream, lots of butter, and is served over al dente bands of Fettuccine pasta. Healthy(er) Comfort Food: Homemade ...

  3. 8 Holiday Mocktails for an Alcohol-Free Seasonal Celebration

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    To make the syrup, combine a half cup of sugar, a half cup of water, 2 tablespoons of lemon juice, four cinnamon sticks, halved, and a piece of candied ginger into a sauce pan.

  4. How to Reheat Lasagna So It Tastes Delicious - AOL

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    Check the lasagna after 10 minutes to see if the sauce is bubbly and the cheese is melted and glossy. You’re looking for an internal temperature of 165°, so keep cooking in 5-minute increments ...

  5. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    The Alaska Seasoning Company makes "Alfredo sauce powder", a spice mix to which, according to the company, one "simply [adds] cream [to] make a restaurant style Alfredo Sauce". [54] These sauces are marketed at various price points and quality levels, and are often reviewed in food related publications. [55] [56] [57] [58]

  6. Our Crockpot Mac & Cheese Is Impossible To Mess Up - AOL

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    In a large pot of boiling salted water, cook pasta, stirring occasionally, until very al dente, 3 to 4 minutes less than minimum time according to package directions. Drain. Spray a large slow ...

  7. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myƛliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.

  8. Fettuccine - Wikipedia

    en.wikipedia.org/wiki/Fettuccine

    Fettuccine [a] [b] is a type of pasta popular in Roman cuisine.It is descended from the extremely thin capelli d'angelo of the Renaissance, [2] but is a flat, thick pasta traditionally made of egg and flour (usually one egg for every 100 grams or 3.5 ounces of flour).

  9. Linguine with Creamy Alfredo Sauce Recipe - AOL

    www.aol.com/food/recipes/linguine-creamy-alfredo...

    Stir the flour, garlic powder and black pepper in a 4-quart saucepan. Add the broth to the saucepan and stir until the mixture is smooth. Cook and stir over medium heat until the mixture boils and ...

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