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  2. 16 Foods to Freeze for Later (and How to Do It Right) - AOL

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    Cherry season is short and sweet. Rather than overwhelm the family with cherry-flavored everything for a few weeks to go through the supply, freeze the extra fruits for the winter.

  3. This guide shows how long you can freeze common foods - AOL

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    $5.99 at Amazon. Additional Tips For Smart Food Storage. Food should always be frozen at the peak of its ripeness/freshness. Some types of food do not freeze well, including raw eggs in their ...

  4. 15 Foods You Should Buy When They're on Sale - AOL

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    Groceries are eating up more than just your time — about $270 per week for the average American household. That’s $1,080 a month or a gut-punching $14,051 a year. Yikes. But before you start ...

  5. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  6. 22 Genius Ways To Give Your Holiday Leftovers A Delicious New ...

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    Buy Now: amazon.com #4 Freeze Your Holiday Leftovers Into Convenient, Easy-To-Store Blocks With The Innovative Food Block Maker, A Genius Kitchen Tool That Turns Up To 6 Cups Of Leftovers Into A ...

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    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  8. There's a Very Important Trick to Freezing Mashed Potatoes - AOL

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    You can freeze mashed potatoes for up to one month. There's a good amount of liquid in the potatoes that could form ice crystals and cause freezer burn if they're frozen for longer periods of time.

  9. Parsley vs. Cilantro: What's the Difference and When to Use Each

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    However, parsley can also be added to recipes during the cooking process or dried for long-term storage. As the more delicate herb, cilantro is seldom cooked or dried, as doing so can reduce its ...

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