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2. Pit beef - Wikipedia

   en.wikipedia.org/wiki/Pit_beef

   The cooked roast is sliced thinly and often served on a Kaiser roll, and may be topped with horseradish or tiger sauce (horseradish and mayonnaise) and sliced raw onion. Unlike barbecue, the meat is cooked quickly at high temperatures, served rare, and has a light smoke flavor. Pit beef historically was sold at roadside stands.

3. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

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4. Horseradish - Wikipedia

   en.wikipedia.org/wiki/Horseradish

   Horseradish sauce made from grated horseradish root and vinegar is a common condiment in the United Kingdom, in Denmark (with sugar added) and in Poland. [30] In the UK, it is usually served with roast beef, often as part of a traditional Sunday roast , but can be used in a number of other dishes, including sandwiches or salads.

5. Brisket (Jewish dish) - Wikipedia

   en.wikipedia.org/wiki/Brisket_(Jewish_dish)

   Brisket is cooked for several hours at a low temperature and is cooked with a flavorful sauce and root vegetables. [7] It is commonly seasoned or cooked with a sauce, such as chili sauce or ketchup, or even Coca-Cola, [8] and vegetables such as onions, garlic, potatoes and carrots are added and the brisket is then cooked for several hours in an ...

6. Learn How to Cook Prime Rib (That’s Way Better Than Any ...

   www.aol.com/learn-cook-prime-rib-way-000100716.html

   Zesty horseradish sauce: In a small bowl, beat 1/2 cup heavy whipping cream until stiff peaks form. Fold in 1/4 cup fresh grated horseradish root, 1/2 teaspoon Dijon mustard and 1/4 teaspoon salt ...

7. Up your burger game in 2025 with these chef-approved cooking ...

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   Best cuts of meat for your burger mix: Chuck and brisket, according to Liberato. ... 1 1/2 oz special sauce, (usually a combination of mayo, ketchup, pickle relish, Dijon mustard, a little sugar ...

8. Beef tongue - Wikipedia

   en.wikipedia.org/wiki/Beef_tongue

   In France and Belgium it is served with Madeira sauce, while chrain is the preferred accompaniment in Ashkenazi and Eastern European cuisines. Germans make white roux with vinegar and capers, or horseradish cream, which is also popular in Polish cuisine. Beef tongue is very high in fat, which contributes up to 72% of its caloric content.

9. 36 Best Regional Sandwiches You Have to Try Across America - AOL

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   Order a chopped beef to get a soft hamburger bun piled high with chopped smoked brisket, a good squirt of tangy barbecue sauce, and sometimes a few pickle slices. ... When piled with rare shaved ...