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  2. Laboratory glassware - Wikipedia

    en.wikipedia.org/wiki/Laboratory_glassware

    Laboratory glassware is a variety of equipment used in scientific work, traditionally made of glass. Glass may be blown, bent, cut, molded, or formed into many sizes and shapes. It is commonly used in chemistry, biology, and analytical laboratories.

  3. Category:Laboratory glassware - Wikipedia

    en.wikipedia.org/wiki/Category:Laboratory_glassware

    This page was last edited on 29 December 2023, at 18:59 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. Laboratory flask - Wikipedia

    en.wikipedia.org/wiki/Laboratory_flask

    Laboratory flasks are vessels or containers that fall into the category of laboratory equipment known as glassware. In laboratory and other scientific settings, they are usually referred to simply as flasks. Flasks come in a number of shapes and a wide range of sizes, but a common distinguishing aspect in their shapes is a wider vessel "body ...

  5. Round-bottom flask - Wikipedia

    en.wikipedia.org/wiki/Round-bottom_flask

    Round-bottom flasks (also called round-bottomed flasks or RB flasks) are types of flasks having spherical bottoms used as laboratory glassware, mostly for chemical or biochemical work. [1] They are typically made of glass for chemical inertness; and in modern days, they are usually made of heat-resistant borosilicate glass.

  6. Category:Laboratory equipment - Wikipedia

    en.wikipedia.org/wiki/Category:Laboratory_equipment

    Laboratory glassware (84 P, 1 F) L. Laboratory porcelainware (5 P) M. Magnifiers (1 C, 14 P) Laboratory equipment manufacturers (27 P) Microbiology equipment (3 C, 37 P)

  7. Erlenmeyer flask - Wikipedia

    en.wikipedia.org/wiki/Erlenmeyer_flask

    Erlenmeyer flasks are also used in microbiology for the preparation of microbial cultures. Erlenmeyer flasks used in cell culture are sterilized and may feature vented closures to enhance gas exchange during incubation and shaking. The use of minimal liquid volumes, typically no more than one fifth of the total flask volume, and baffles molded ...

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