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2. 18 Halloween cookie recipes to bake this spooky season - AOL

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   Peanut butter crackers received a spooky upgrade in the form of these vibrant cookies. They're dipped in melted white chocolate and decorated like jack-o'-lanterns with black gel icing and candy ...

3. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

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   Ree originally got this recipe from her stepmother Patsy, and incredibly, it only has five ingredients: butter, sugar, self-rising flour, milk, and blackberries. You can easily swap out the fruit ...

4. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

   www.aol.com/ve-got-christmas-cookies-going...

   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

5. The Pioneer Woman's Top 10 Favorite Halloween Recipes - AOL

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   The Pioneer Woman's all-time favorite menu for the Halloween includes spooky treats like eyeball cookies, candy, and pumpkin spice cereal bars from The Merc. The Pioneer Woman's Top 10 Favorite ...

6. 20 Quick & Easy Christmas Cookie Recipes - AOL

   www.aol.com/lifestyle/20-quick-easy-christmas...

   These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat.

7. Cheez-It Mini Cheesecakes Recipe - AOL

   homepage.aol.com/food/recipes/cheez-it-mini...

   Sprinkle ½ teaspoon of the crushed Cheez-Its in each one. Combine the cream cheese, sour cream, eggs, and cornstarch until light and fluffy. Season with salt and pepper to taste. Add to the mini cupcake tins. Bake for 15 minutes. Courtesy of The Daily Meal. Special thanks to Patricia Stagich of Comfy Cuisine for helping us test this recipe.

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9. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

   www.aol.com/97-festive-holiday-desserts...

   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.