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  2. What is raw milk? Health experts weigh in on its safety ... - AOL

    www.aol.com/raw-milk-health-experts-weigh...

    Cow's milk has become wrapped up in that movement. Wellness influencers online claim that raw milk is healthier and safer than the usual pasteurized kind you buy in a grocery store. But health ...

  3. United States raw milk debate - Wikipedia

    en.wikipedia.org/wiki/United_States_raw_milk_debate

    American raw milk. Pasteurization is a sanitation process in which milk is heated briefly to a temperature high enough to kill pathogens, followed by rapid cooling.While different times and temperatures may be used by different processors, pasteurization is most commonly achieved with heating to 161 degrees Fahrenheit (71.7 degrees Celsius) for 15 seconds.

  4. Raw milk - Wikipedia

    en.wikipedia.org/wiki/Raw_milk

    Raw milk or unpasteurized milk is milk that has not undergone pasteurization, a process of heating liquid foods to kill pathogens for safe consumption and extension of shelf life. [ 1 ] Proponents of raw milk have asserted numerous supposed benefits to consumption, including better flavor , better nutrition , contributions to the building of a ...

  5. Cream - Wikipedia

    en.wikipedia.org/wiki/Cream

    A bottle of unhomogenised milk, with the cream clearly visible, resting on top of the milk. Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top.

  6. Is Plant-Based Milk Actually Healthier Than Dairy Milk? - AOL

    www.aol.com/plant-based-milk-actually-healthier...

    Some plant-based milks, according to Yawitz, are even “higher in specific vitamins and nutrients than dairy milk.” An example of this is almond milk , which actually “contains more calcium ...

  7. US government to begin expanded testing of milk supply to ...

    www.aol.com/us-government-begin-expanded-testing...

    The US Department of Agriculture is set to begin testing raw milk from dairy silos around the nation in an effort to better track the H5N1 bird flu that has been spreading in dairy cattle since March.

  8. Homogenization (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Homogenization_(chemistry)

    One of the oldest applications of homogenization is in milk processing. [7] It is normally preceded by "standardization" (the mixing of milk from several different herds or dairies to produce a more consistent raw milk prior to processing). [7] The fat in milk normally separates from the water and collects at the top. Homogenization breaks the ...

  9. Oat Milk vs. Almond Milk: Which One's Better for You? - AOL

    www.aol.com/lifestyle/oat-milk-vs-almond-milk...

    Non-dairy milks are generally better for the environment than dairy, according to Columbia University. Still, dairy alternatives contribute to greenhouse gas emissions and need water for production.

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