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Pizza-A-Go-Go offers nothing but pizza and fountain sodas, but the pizza is a perennial hit with locals and has been since the '60s. Enjoy small ($8.50 and up) and large ($13.50 and up) pizzas ...
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Altoona-style pizza is a distinct type of pizza created in the city of Altoona, Pennsylvania, by the Altoona Hotel. The definitive characteristics of Altoona-style pizza are a Sicilian-style pizza dough, tomato sauce, sliced green bell pepper, salami, topped with American cheese and pizzas cut into squares instead of wedges. [1] [2] [3] [4]
For example, zip code 19134 with 60,000 inhabitants, has 23,000 Puerto Ricans and 5,550 Polish Americans. Zipcode 19125 has 1,400 Polish Americans. In Port Richmond, as in every old ethnic enclave in Philadelphia, demographic change is occurring at a rapid pace. [6]
In preparation for the opening of Pizza Brain, Carter and Dwyer submitted their collection to be adjudicated by Guinness World Record.On July 31, 2011, Guinness World Records certified the collection releasing certificates under both Pizza Brain's and Dwyer's name as "the world's largest collection of pizza-related items"; they cited 561 different items, from all over the world, collected ...
‘Best dough in town.’ Lexington pizza restaurant moves, switches to Detroit-style. Janet Patton. November 20, 2023 at 6:00 AM.
Georges Perrier trained at La Pyramide in Vienne, France.He moved to the U.S. on November 17, 1967, at the age of 23, and started working in Philadelphia. After its opening in 1970 at 1312 Spruce St. (Perrier was 26), Le Bec-Fin soon established a reputation as Philadelphia's finest restaurant, with Perrier's Galette de Crabe and Quenelles de Brochet as signature highlights.
Old Town Square is about to be bookended with pizza places. Old Chicago, of course, has been at Second and Mead for years. Now, sisters Darinda and Raelene Knolla are preparing to open Knolla’s ...
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