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a coffee shop (also used in French for "coffee"). Café au lait café au lait coffee with milk; or a light-brown color. In medicine, it is also used to describe a birthmark that is of a light-brown color (café au lait spot). calque a copied term/thing. In linguistics, a loan translation. canard (canard means "duck" in French) an unfounded ...
One of the four suits in a French-suited or Spanish-suited pack of cards. [9] [1] Symbol: or coat card Original term for court card, now obsolete. [29] coffee housing To talk and act in order to mislead one's opponents about one's cards. [29] 7 of Coins Coins One of the four suits in a Latin-suited pack of cards. [1] Symbol: or color, colour
Taking this one stage further, the clue word can hint at the word or words to be abbreviated rather than giving the word itself. For example: "About" for C or CA (for "circa"), or RE. "Say" for EG, used to mean "for example". More obscure clue words of this variety include: "Model" for T, referring to the Model T.
The first continued in its adopted language in its original obsolete form centuries after it had changed its form in national French: bon viveur – the second word is not used in French as such, [1] while in English it often takes the place of a fashionable man, a sophisticate, a man used to elegant ways, a man-about-town, in fact a bon vivant ...
Café au lait bowls in a style traditionally used in France. At home, café au lait can be prepared from dark coffee and heated milk; in cafés, it has been prepared on espresso machines from espresso and steamed milk ever since these machines became available in the 1940s—thus it merely refers to a "coffee and milk" mixture, depending on the location, not to a specific drink.
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The word "stationnement" is the French word, but in France they replace many words by the English equivalent when it is shorter. frasil fragile ice glace fragile huard (huart) loon Plongeon Huard: A type of bird typically found in lakes and ponds. In Canada, this bird is found on one dollar coins and is alternatively used to designate one ...
Mise en place in a professional kitchen. Mise en place (French pronunciation: [mi zɑ̃ ˈplas]) is a French culinary phrase which means "putting in place" or "gather". It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients (e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped ...