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Augustiner-Keller is a traditional restaurant and beer garden in the Maxvorstadt district of Munich, Germany. The restaurant was opened in the first half of the 19th century and is one of the most popular beer gardens in Munich. [1] Augustiner-Keller at Arnulfstraße 52 sells beer by Augustiner-Bräu, the oldest brewery in Munich.
A Wienerwald restaurant in Nuremberg, Germany. Wienerwald GmbH is a German chain of franchised fast food restaurants, specializing in chicken – especially hendl (a type of roast chicken), schnitzel, and other similar products. Its name means Vienna Woods. As of 2022 there are five Wienerwald restaurants in Germany and three in Egypt.
Restaurant Tantris in Munich Sculptures at the entrance made by Bruno Weber. Tantris is a restaurant in Munich, Germany. Opened in 1971, it is regarded as one of the best restaurants in Germany. It was voted 44th best in the world in the Restaurant (magazine) Top 50 2009. [citation needed] Chefs have included Eckart Witzigmann and Heinz Winkler.
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The Hofbräukeller is a restaurant in Haidhausen, Munich, Germany owned by Hofbräuhaus brewery. This restaurant serves the traditional Bavarian cuisine and is less touristy than Hofbräuhaus am Platzl and more popular with the locals. It is a part of the Wiener Platz, home to the Wiener Markt.
Leon Restaurants: Breakfast, lunch and dinner United Kingdom 53 Founded in 2004 Little Greek Restaurants: Greek cuisine United States 23 Manchu Wok: Chinese cuisine United States, Canada 200 Marco's Pizza: Pizza United States 800 Matsuya Foods: Gyūdon, donburi and curry Japan, China 1,080 McAlister's Deli: Fast casual: United States 400
The exact recipe is a matter of regional differences and personal belief. The best friend of pot-roasted meats or mushroom ragout. Pressack mit Musik Main condiment a cold cut that originated in Europe that literally means head cheese with music. Saure Zipfel: Main course
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in ...