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A Cincinnati chili 5-way with onions and beans at the late, great OTR Chili.
The most popular order is a "three-way", which adds shredded cheese to the chili-topped spaghetti (a "two-way"), while a "four-way" or "five-way" adds onions and/or beans before topping with the cheese. Ways are often served with oyster crackers and a mild hot sauce. Cincinnati chili is almost never served or eaten by the bowl.
For people craving Cincinnati-style chili who can't actually get to the Midwest, Steak ‘n Shake's “Chili 5-way,” a spaghetti dish topped with chili, beef, Cheddar, and Jack cheeses, and ...
"But then you eat it enough times at 3 in the morning and it tastes delicious eventually." Jeff Ruby. Perhaps the best Skyline/Cincinnati chili order of any celebrity came from the popular ...
Camp Washington Chili is a Cincinnati chili parlor founded in 1940 by Steve Andon and Fred Zannbus in the neighborhood of Camp Washington, near downtown Cincinnati, in southwestern A well known Cincinnati landmark, [ 1 ] the parlor is located at 3005 Colerain Avenue, and the current owner is the Greek-born John Johnson.
Skyline Chili is a chain of Cincinnati-style chili restaurants based in Cincinnati, Ohio.Founded in 1949 by Greek immigrant Nicholas Lambrinides, [3] Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from the first restaurant (which has since been demolished), [4] opened in the section of town now known as Price Hill. [4]
Cincinnati-style chili isn't limited to locals: It's a celebrity affair.. In honor of National Chili Day 2024, we gathered the go-to orders of local and national celebrities.We initially reached ...
Cincinnati was home to three of the eight Mobil 5-star rated restaurants in the United States in the 1960s; at the time, New York City had two. [8] [9] [10] By 1986 Cincinnati had two 5-star Mobil restaurants, Pigall's and The Maisonette; it was one of only a few cities with two restaurants with the rating. [11]