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  2. Sherry - Wikipedia

    en.wikipedia.org/wiki/Sherry

    Sherry is then aged in the solera system where new wine is put into wine barrels at the beginning of a series of three to nine barrels. Periodically, a portion of the wine in a barrel is moved into the next barrel down, using tools called the canoa (canoe) and rociador (sprinkler) to move the wine gently and avoid damaging the layer of flor in ...

  3. Classification of wine - Wikipedia

    en.wikipedia.org/wiki/Classification_of_wine

    Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes. [4]In the United States, the term is also used for the fermented juice of any fruit [5] or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use. [6]

  4. Sack (wine) - Wikipedia

    en.wikipedia.org/wiki/Sack_(wine)

    The Collins English Dictionary, the Chambers Dictionary, and the Oxford English Dictionary all derive the word "sack" from the French sec, meaning "dry".However, the OED cannot explain the change in the vowel, and it has been suggested by others that the term is actually from the Spanish word sacar, [1] meaning "to withdraw", as in withdrawing wine from a solera, [3] which led to sacas. [1]

  5. Amontillado - Wikipedia

    en.wikipedia.org/wiki/Amontillado

    Amontillado (Spanish pronunciation: [amontiˈʎaðo]) is a variety of sherry wine characterised by being darker than fino sherry, but lighter than oloroso sherry. Amontillado wine is named after the Montilla municipality, in Andalusia, Spain, where the style of sherry originated in the 18th century; commercially, the name "Amontillado" is used ...

  6. Sherry-Pepper Sauce Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/sherry...

    Want to make Sherry-Pepper Sauce? Learn the ingredients and steps to follow to properly make the the best Sherry-Pepper Sauce? recipe for your family and friends.

  7. The Best Substitutes For Cooking Sherry - AOL

    www.aol.com/news/best-substitutes-cooking-sherry...

    Lighter Side. Medicare. new

  8. Tetrazzini - Wikipedia

    en.wikipedia.org/wiki/Tetrazzini

    Tetrazzini is an Italian-American dish made with diced poultry or seafood and in a butter, cream or milk and cheese sauce flavored with sherry or white wine. Some recipes use a bechamel sauce, mornay sauce or condensed cream soup.

  9. Fino - Wikipedia

    en.wikipedia.org/wiki/Fino

    Drinking fino. Fino ("fine" "refinado" "refined" in Spanish) is the driest and palest of the traditional varieties of sherry and Montilla-Moriles fortified wine. They are consumed comparatively young and, unlike the sweeter varieties, should be consumed soon after the bottle is opened as exposure to air can cause them to lose their flavour within hours.