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While your oven is preheating, combine the ground beef, pork sausage, saltine crackers, bell pepper, onions, eggs, Worcestershire sauce, yellow mustard and ¼ cup of brown sugar in a medium bowl.
When you’re craving an easy holiday dinner protein but are tired of old standbys like chicken breast or ground beef, look no further than pork tenderloin. It’s quick-cooking, takes extremely ...
3. Mexican Taco Meatloaf. This simple recipe combines taco flavor with a simple meatloaf recipe. A homemade seasoning mix with chili powder, cumin, garlic, and paprika gives the dish a robust, Tex ...
Preheat the oven to 400°F. Grease a medium-size baking dish with the olive oil. Beat the ricotta and eggs together in a food processor until light and pale in color.
The first recorded recipe for the modern American meatloaf dates from the late 1870s. [24] Those preparing the dish were told to chop up whatever meat was on hand, the meat most likely being beef. To that they added salt, pepper, onion, egg and milk-soaked bread. This meatloaf was originally served as a breakfast food. [24]
The beef alone will be too dry, and because ground pork is from the pork shoulder, it has a 70/30 ratio." What type of binder? A good meatloaf needs to stick together (and stick to your ribs!).
Meatcake. Meatcake, or meatloaf cake, is a cake or other dessert look-alike that is made with meat in a meatloaf style, and not a pastry.Layers of meatloaf, baked in cake pans, are commonly "frosted" with mashed potatoes in classic layer cake fashion.
"Kobe Beef Chili Filled Donuts" (three fried donut balls stuffed with wyugu beef chili made with carrot juice and beef fat, topped with sharp cheddar, red onions and pickles); "Barbecue Nachos" (only on the late night menu after 10pm: tortilla chips topped with hickory wood-smoked brisket, andouille sausage, shredded cheese, ranchero and ...