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2. Crisper drawer - Wikipedia

   en.wikipedia.org/wiki/Crisper_drawer

   When the vent is in the closed position, airflow is shut off, creating greater humidity in the drawer. High humidity is optimal for the storage of leafy or thin-skinned vegetables. When the vent is in the open position, airflow keeps humidity in the crisper drawer low, which is beneficial for the storage of fruits.

3. Hoosier cabinet - Wikipedia

   en.wikipedia.org/wiki/Hoosier_cabinet

   A secondary product, a stand-alone kitchen cabinet, sold better than the seed separator—and quickly became the company's main product. Each of the early Hoosier Cabinets was hand–made. [1] The cabinet was similar to a baker's cabinet, with storage bins below a work space and a two-door upper section.

4. Drawer - Wikipedia

   en.wikipedia.org/wiki/Drawer

   [2] [3] There are at least two ways to make the full interior of a drawer visible, while still being completely supported by the cabinet. One way places the back of the drawer such that it is fully visible when the drawer hits the stop—the interior of such a drawer is much shorter than the sides of the drawer. [ 2 ]

5. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

6. L.A. now picks up your compostable food scraps. Here's what ...

   www.aol.com/news/l-now-picks-compostable-food...

   These are the foods and products that can go in the green bin: Fruits and vegetables. Dairy and eggshells. Bread, cereal, grains, rice, pasta and beans ... You can get a free kitchen waste pail to ...

7. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   The guidelines vary for safe storage of vegetables under dry conditions. This is because different vegetables have different characteristics, for example, tomatoes contain a lot of water, while root vegetables such as carrots and potatoes contain less. These factors, and many others, affect the amount of time that a vegetable can be kept in dry ...