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2. 15 Easy Bread Machine Recipes for New Bread Bakers - AOL

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   Using a bread machine takes a lot of guesswork out of baking. Check out our delicious and easy bread machine recipes to get beginner bakers started. The post 15 Easy Bread Machine Recipes for New ...

3. Bread machine - Wikipedia

   en.wikipedia.org/wiki/Bread_machine

   Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...

4. 12 Holiday Recipes That Are So Worth The Extra Time And Effort

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   With all the time needed for the yeast to rise, the braiding of the bread, more rising, and then of course the baking and cooling, a babka isn't the easiest treat to make.

5. 12 Clever Recipes for Stale Bread (That You'll Actually Want ...

   www.aol.com/12-clever-recipes-stale-bread...

   4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...

6. Baking - Wikipedia

   en.wikipedia.org/wiki/Baking

   The paste was cooked by pouring it onto a flat, hot rock, resulting in a bread-like substance. Later, as humans mastered fire, they roasted the paste on hot embers, making bread-making more convenient as it could be done whenever fire was created. According to Britannica, the Ancient Egyptians invented the first ovens. [4]

7. Sponge and dough - Wikipedia

   en.wikipedia.org/wiki/Sponge_and_dough

   The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, [1] creating the total formula. [2] In this usage, synonyms for sponge are yeast starter or yeast pre-ferment.