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2. The Secret Ingredient to Tender, Never-Ever Dry Scones - AOL

   www.aol.com/secret-ingredient-tender-never-ever...

   There are a few reasons why scones can be so dry and leaden. First, over-mixing can overdevelop the gluten in your scone dough, creating an inedible doorstop. Secondly, not enough cream or butter ...

3. Sorta Scones Recipe Recipe - AOL

   www.aol.com/food/recipes/sorta-scones-recipe

   Heat oven to 400 degrees F. Mix flours, baking powder, salt, sugar and cinnamon in a medium mixing bowl. Using a pastry cutter or two knives, cut in butter until mix resembles fine meal.

4. Buttermilk Scones Recipe - AOL

   homepage.aol.com/food/recipes/buttermilk-scones

   Beat the buttermilk with the egg and pour into the well, stirring together until a light spongy dough forms that is just firm enough to handle. Do not overwork the dough or it will become tough. Turn out the dough on to a very lightly floured surface and gently roll out until 1-inch thick.

5. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

   www.aol.com/45-fast-food-copycat-recipes...

   2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

6. English afternoon tea - Wikipedia

   en.wikipedia.org/wiki/English_afternoon_tea

   English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.

7. Scone - Wikipedia

   en.wikipedia.org/wiki/Scone

   A scone (/ s k ɒ n / SKON or / s k oʊ n / SKOHN) is a traditional British baked good, popular in the United Kingdom and Ireland.It is usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on sheet pans.

8. Tattie scone - Wikipedia

   en.wikipedia.org/wiki/Tattie_scone

   Tattie scones contain a small proportion of flour to a large proportion of potatoes: one traditional recipe calls for two ounces of flour and half an ounce of butter to a pound of potatoes. [ 2 ] "Looking like very thin pancakes well browned, but soft, not crisp, and come up warm, in a warm napkin folded like a pocket to hold chestnuts.

9. Ricotta & Scallion Scones Recipe - AOL

   www.aol.com/food/recipes/ricotta-scallion-scones

   Heat oven to 425 degrees F. In a large bowl, whisk together flour, baking powder, sugar and salt. Cut in butter using a pastry blender or two knives until mixture resembles a coarse meal.