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Birthday cake with 18 candles for the celebrant's 18th birthday. A birthday cake is a cake eaten as part of a birthday celebration. While there is no standard for birthday cakes, they are typically highly decorated layer cakes covered in frosting, often featuring birthday wishes ("Happy birthdays") and the celebrant's name.
The person whose birthday it is may make a silent wish and then blow out the candles. It is also common for the person celebrating their birthday to cut the initial piece of the cake as a newlywed couple might with a wedding cake. The birthday boy/girl traditionally gets to eat the first piece of the cake.
Dol or doljanchi (Korean: 돌; 돌잔치) is a Korean tradition that celebrates a baby's first birthday.. The tradition has been practiced since the early Joseon period. The ceremony typically involves the ritual offering of a samsinsang to the god Samsin (whom is said to watch over children), the preparation of a dolsang with various foods and ritual objects, and a doljabi (based on the ...
Blake Lively made a unique cake for her son's first birthday.. During a recent interview with BBC Radio 2's Zoe Ball and Friends, keen baker Lively, 36, explained how she created a boob cake to ...
Mimosa cake: Italy: First created in Rieti in the 1950s, [25] the name comes from the small pieces of sponge cake scattered on the surface, which resemble mimosa flowers in shape. Misérable cake: Belgium: A traditional Belgian almond sponge cake. Molten chocolate cake: France: A popular dessert that combines the elements of a flourless ...
A less well-known birthday celebration is when a boy or girl reaches adult age (20 for the boy and 15 for the girl). When a boy turned into an adult he would tie his hair into a top knot and be given a gat (traditional cylindrical Korean hat made of horsehair). He would be required to lift a heavy rock as a test of his strength.
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