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"Bulke" or "Bilke" (בולקע / בילקע; transliterated bʊlkɛ / bɪlkɛ) is the Yiddish language word for a small roll made with fine wheat flour kneaded with eggs. [3]It may be derived from a Polish word for roll ("bułka "): before the Holocaust, very many Jews lived in Poland; [4] and about 15% of Yiddish words are from Slavic languages, including Polish.
Sandwich made from cured and smoked brisket with yellow mustard, usually on rye bread. Mortadella: Italy: Any sandwich containing mortadella, a large Italian sausage. Mother-in-law: United States: Hot dog bun containing a Chicago-style corn-roll tamale, topped with chili. Muffuletta: United States (New Orleans, Louisiana) [26]
This is a list of American sandwiches.This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.
Nutrition: (Per Sandwich): Calories: 380 Fat: 16 g (Saturated Fat: 7 g) Sodium: 610 mg Carbs: 40 g (Fiber: 2 g, Sugar: 1 g) Protein: 20 g. With scrambled egg, aged white cheddar, salt, and pepper ...
[1] [2] [3] Hoagie rolls are sometimes toasted before being used to prepare a sandwich. [ 4 ] [ 5 ] Ingredients used in hoagie roll preparation may include flour, egg, milk, vegetable oil, salt, sugar and yeast.
Nutrition: (Per Half Sandwich): Calories: 620 Fat: 31 g (Saturated Fat: 9 g) Sodium: 1,830 mg Carbs: 57 g (Fiber: 2 g, Sugar: 2 g) Protein: 30 g. The Toasted Italiano is a Panera newcomer, joining ...
A tramezzino (Italian: [tramedˈdziːno]; pl.: tramezzini) is an Italian sandwich constructed from two slices of soft white bread, with the crusts removed, usually cut in a triangle. Popular fillings include tuna, olive, and prosciutto, but many other fillings can be used. [1] [2]
Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...