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Clam dip is a dipping sauce and condiment prepared with clams, sour cream or cream cheese, and seasonings as primary ingredients. Various additional ingredients can be used. It is usually served chilled, although it is sometimes served hot or at room temperature.
2. Olive Dip. Olives and "old-fashioned" go hand-in-hand. This recipe basically just requires you to throw together some cream cheese, green olives, and an assortment of seasonings, but it's darn ...
The combination of rich cream cheese and salty parmesan cheese makes the perfect base for this gooey dip. Add some pantry ingredients, like canned artichoke hearts and jarred pickled cherry ...
Seven-Layer Dip. Seven layers. One unforgettable dip. ... Refried beans, guacamole, sour cream, salsa, shredded cheese, black olives, and green onions were layered with precision, creating a ...
Clam cake – also known as clam fritters [3] Clam dip – a dipping sauce and condiment; Clam liquor – a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth. Clam pie – Type of meat pie White clam pie – a pizza variety; Clam soup – a soup prepared using clams as a main ingredient
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Every good dip starts with mayo and sour cream—just take this spinach dip, for example. It’s creamy, cool, and perfect for scooping with sourdough bread, chips, or fresh veggies. Get the ...
BEAT cream cheese and dressing in medium bowl with mixer until blended. STIR in remaining ingredients. REFRIGERATE several hours or until chilled. Kraft Kitchens tips: VARIATION Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese. SERVING SUGGESTION