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  2. Mary Berry bibliography - Wikipedia

    en.wikipedia.org/wiki/Mary_Berry_bibliography

    The Complete Aga Cookbook: Headline 24 Sep 2015: Mary Berry: Foolproof Cooking: BBC Books 28 Jan 2016: Co-written with Lucy Young Mary Berry's Complete Cookbook (2017 Edition or reprint of 2012 later reprinted with new DK logo) Dorling Kindersley 4 Sep 2017 [4] Mary Berry’s Quick Cooking: BBC Books 21 Feb 2019 [5] Mary Berry Cooks Up a Feast ...

  3. Jason Fung - Wikipedia

    en.wikipedia.org/wiki/Jason_Fung

    His first book, The Complete Guide to Fasting, [8] co-authored by Jimmy Moore was published in fall 2016 [9] and offered insight to all aspects of fasting culture. [10] The Obesity Code and The Diabetes Code were subsequently published in 2016 and 2018. [11] [12] His book The Obesity Code Cookbook was published in 2019. [13]

  4. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    The Farm Vegetarian Cookbook (1975) by Louise Hagler; The Complete International Jewish Cookbook (1976) by Evelyn Rose; Laurel's Kitchen (1976) by Laurel Robertson, Carol Flinders, and Bronwen Godfrey; Moosewood Cookbook (1978) by Mollie Katzen; Australian Women's Weekly Children's Birthday Cake Book (1980) by Maryanne Blacker and Pamela Clark

  5. America's Test Kitchen - Wikipedia

    en.wikipedia.org/wiki/America's_Test_Kitchen

    The Complete America's Test Kitchen TV Show Cookbook 2001-2021: Every Recipe November 3, 2020 () Complete One Pot Cookbook: 400 Complete Meals November 17, 2020 () How Can It Be Gluten Free Cookbook Collection: 350+ Groundbreaking Recipes for All Your Favorites December 1, 2020 () Complete Plant-Based Cookbook

  6. Company's Coming - Wikipedia

    en.wikipedia.org/wiki/Company's_Coming

    Paré started as a caterer. In 1981, at the age of 54, she self-published her first cookbook, printing 15,000 copies of 150 Delicious Squares. The book was sold in specially designed racks at gas stations, grocery stores and at local fairs. [3]

  7. Katie Lee (chef) - Wikipedia

    en.wikipedia.org/wiki/Katie_Lee_(chef)

    Lee's first cookbook, The Comfort Table, was published by Simon & Schuster. [10] In October 2009, Simon & Schuster released Katie's second cookbook The Comfort Table: Recipes for Everyday Occasions [11] In June 2011, Lee released her first novel, Groundswell, about a woman recovering from divorce who finds the healing power of surfing. [12]

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