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Bake at 400°F. for 15 minutes or until the fish flakes easily when tested with a fork and the bread crumb mixture is golden. Remove the fish from the oven, cover and keep warm. Stir the cornstarch, broth, lemon juice and thyme in a medium bowl until the mixture is smooth. Heat 2 tablespoons butter in a 1-quart saucepan over medium heat.
Remove the fish from the oven, cover and keep warm. Stir the cornstarch, broth, lemon juice and thyme in a medium bowl until the mixture is smooth. Heat 2 tablespoons butter in a 1-quart saucepan ...
The salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade made of mustard, honey, lemon juice, and olive oil before it is placed in the oven. From start to finish, this ...
Get the recipe for Lemon-Butter Broiled Salmon. ... Get the recipe for Butter Baked Salmon. ... Put your rotisserie chicken leftovers to use by adding shredded meat to a melty Parmesan pasta dish.
This chicken thigh recipe looks impressive with it's bright and creamy sauce that's packed with fresh herbs. But surprisingly it only takes 25 minutes to make! Get the Creamy Lemon Chicken recipe .
Bacon, shrimp, and panko-crusted crispy chicken are coated in a creamy egg and cheese sauce and tossed with spaghetti. Don't skip the red bell pepper because it adds color and cuts the richness ...
BBQ Sheet-Pan Chicken. BBQ sauce and chicken go together like peanut butter and jelly: an undeniable classic combo that hits the mark every single time.
Place the rack in the middle of the oven and preheat it to 400°F. Line a large sheet pan with foil. ... Use a spoon to spread the sauce over the flesh side of the salmon, making sure to coat the ...