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Peeling skin syndrome in the legs and feet. Peeling skin syndrome (also known as acral peeling skin syndrome, continual peeling skin syndrome, familial continual skin peeling, idiopathic deciduous skin, and keratolysis exfoliativa congenita [1]) is an autosomal recessive disorder characterized by lifelong peeling of the stratum corneum, and may be associated with pruritus, short stature, and ...
All forms of portosystemic shunts produce various neurological, gastrointestinal, and urinary symptoms. [3]Symptoms of congenital PSS usually appear by six months of age [4] and include failure to gain weight, vomiting, and signs of hepatic encephalopathy (a condition where toxins normally removed by the liver accumulate in the blood and impair the function of brain cells) such as seizures ...
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A deficiency in protein usually happens when kittens are fed dog food or when low-protein diets are fed improperly. [5] If a cat has a protein deficiency, the cat will lose weight. The coat condition will be poor, with dull, thinning, weak, and patchy hair. [5] To remedy this, a diet with adequate amounts of protein must be fed. [5]
Acrodermatitis enteropathica is an autosomal recessive metabolic disorder affecting the uptake of zinc through the inner lining of the bowel, the mucous membrane.It is characterized by inflammation of the skin around bodily openings (periorificial) and the tips of fingers and toes (acral), hair loss (), and diarrhea.
Lick granuloma is a form of self-trauma and skin disorder in which most commonly dogs, but also cats, continuously lick a small area of their body until it becomes raw and inflamed. The most common areas affected are the lower ( distal ) portions of their legs, such as the carpus (wrist), [ 2 ] or sometimes another part of their body such as ...
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Senior cats tend to become particularly picky with their food as a reduced ability to taste and smell is associated with age, therefore, palatability is an important factor to consider. [26] Cats have shown a preference in studies for diets with a higher protein content regardless of the flavouring of the food.